Meet our Easter Egg Chickens

This unusual breed lay beautiful colored eggs of blue-green shades. These natural Easter Eggs will amaze you .

Call us today to order these most unusual blue/green eggs.

434-738-6921 and ask for Wanda or Jim.

Our laying hens provide free range blue/green eggs with deep golden yolks and farm fresh taste! All our free range chickens are released too fresh grass daily where they enjoy fresh air, clean water and foraging for greens and insects. The hens are subsidize with grain. Free range eggs are a great source of omega-3 fatty acids, beta carotene, and vitamin E with about half the cholesterol of factory-raised eggs. Our hens are not de-beaked and we don't use growth hormones, antibiotics, or chemicals of any kind.


3 Days Old
1 Month Old
2 Months Old

3 Months Old
4 Months Old
6 Months Old

Our First Eggs
7 Months Old
More of Our First Eggs

Information about Fresh Eggs and Cooking Recipes

Did you know that Free-Range Eggs are healthier then store purchased eggs?

Nutritional Information: Most of the eggs currently sold in supermarkets are nutritionally inferior to eggs produced by hens raised on pasture. That’s the conclusion reached by Mother Earth news magazine following their 2007 egg-testing project. When compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:

1/3 less cholesterol
1/4 less saturated fat
2/3 more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene

(Article From: http://www.motherearthnews.com/Real-Food/2007-10-01/Tests-Reveal-Healthier-Eggs.aspx)

Hard Boiling FRESH EGGS

To make Fresh Eggs easy to peel after they are hard boiled, try the below:
Place eggs in pan and cover with water, (fresh eggs will not float like store bought eggs).
Add 1/4 cup or more of salt to water .
Boil eggs for 10 to 15 minutes.
Remove eggs from water and place in cold water with ice cubes.
Once eggs have cooled down completely, place in refrigerator.

 

Breakfast Pizza

1 package of pizza dough. To make one pizza.
1/2 lb. bacon cooked crisp
1/2 lb. sausage crumbled and cooked
3 green onion thinly diced
1/2 green pepper thinly sliced and diced
4 eggs. scrambled
8 oz. shredded cheddar cheese

Mix dough according to package.
While dough is rising cook bacon and sausage.
Slice vegetables.
Cook scrambled eggs in the same skillet as the meat.
Spread dough thinly on pizza pan.
Cook for 5 minutes at 450 degrees F
Remove from oven and add meat, eggs, veggies, and cheese.
Return to oven until cheese is melted.

Call 434-738-6921
To Place Your Order